Explains how the 7 principles of HACCP eliminate salmonella

Answer: 1

Answer

  • Answer posted by: aly222
    Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.

Other questions about: Medicine

Do you know the correct answer?
Explains how the 7 principles of HACCP eliminate salmonella

Popular questions